🍽️ Dayton Winter Restaurant Week
A week of special menus, great deals, and local flavor
Dayton Restaurant Week is a popular annual event that celebrates the Miami Valley’s local dining scene. Restaurants across the area offer special prix-fixe menus and limited-time dishes, giving diners a chance to try new spots or revisit old favorites — all while supporting local businesses.
🍴 Featured Participating Restaurants
Below are several local restaurants typically featured during Restaurant Week. Menus and participation may vary by location, so checking individual sites is recommended.
- Agave & Rye — Creative tacos, margaritas, and bold flavors.
- All The Best Delicatessen — Comfort food classics and hearty deli favorites.
- SOB Steakhouse — Upscale steakhouse experience with curated menus.
- The Foundry — Gastropub-style dining with inventive dishes.
- The Melting Pot — Interactive fondue dining perfect for a special night out.
- Coco’s Bistro — Classic bistro cuisine with a refined touch.
- Crooked Handle Brewing Co. — Pub favorites paired with craft beer.
- Greek Street — Mediterranean-inspired dishes and casual dining.
📅 Tips for Restaurant Week
- Make reservations early — popular spots fill up fast.
- Review menus ahead of time to find the best fit for your group.
- Try a restaurant you’ve never visited before.
- Visit earlier in the week for a more relaxed experience.
- Click here for more information - Dayton Restaurant Week
Restaurant Week is a great way to explore Dayton’s food scene, enjoy special menus, and support local restaurants during the winter season.





