Featuring 47 vendors — artisans, crafters, and local sellers offering handmade goods, gifts, and food. Something for everyone!

A festive holiday market featuring local crafters, baked goods, and seasonal gifts.

A gathering of local authors and aspiring writers.

Annual craft-vendor and bake sale with lunch and photos with Santa.

Meet kinetic sculptor Matt Burgy, Interim Director of the Dayton Society of Artists, at his exhibit reception (runs through Nov 26).

Cheese-themed festival with tastings, vendors, and live music.

Award-winning art-house film screening on Bosnia’s post-war history.

A multi-artist Christian rock concert featuring Skillet and Jeremy Camp.

Discussion series on peace and security issues in the Balkans.

A tribute concert celebrating the career of George Michael (Wham! & solo hits).

Where prairie bluffs meet a clean, fast-flowing creek, Twin Creek MetroPark delivers one of the region’s most “backcountry” experiences—yet it’s only about 20 minutes from downtown Dayton. Expect wooded ridgelines, limestone ravines, bridle paths, and access to the famed Twin Valley Trail linking Twin Creek and Germantown MetroParks.

🌟 Park Highlights

🚶 Trails You’ll Love

• Orange/Yellow Loops (Twin Creek): Scenic ridge and creek views with rolling elevation—popular for day hikes and runs.
• Twin Valley Trail Segment: Link into Germantown MetroPark for a bigger adventure; backpacking campsites available along the TVT (permit/reservations recommended).
• Bridle Trails: Miles of shared-use paths for horseback riders through woods and meadows.

🏞 History & Nearby Points of Interest

High bluffs above Twin Creek hold traces of prehistoric Hopewell-era hilltop earthworks (often referred to as Carlisle/Germantown Fort). While not a developed exhibit, the landscape hints at the area’s deep human history.

🧭 Visitor Tips

• Trail Conditions: Expect roots, rocks, and seasonal mud—wear sturdy shoes.
• Wayfinding: Follow colored blazes; carry a map if linking multiple loops or the TVT.
• Creek Awareness: Water levels rise after heavy rain; use caution near banks and crossings.
• Pets: Dogs welcome on leash. Pack out all waste.
• Overnights: TVT backcountry sites require planning; check availability and guidelines in advance.

Best seasons: spring wildflowers and peak fall color. In summer, carry extra water; in winter, watch for icy sections on shaded slopes.

This cozy, velvety soup brings together the earthy sweetness of roasted butternut squash with a hint of tart apple. It’s simple, seasonal, and perfect with crusty bread on a cool Dayton night.

Ingredients

• 1 medium butternut squash (about 2½ lb), peeled, seeded & cubed
• 1 large apple (Honeycrisp or Gala), peeled & chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 3 cups vegetable broth (or chicken broth)
• ½ cup heavy cream or milk (optional for creaminess)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp ground cinnamon
• Optional: pinch of nutmeg, drizzle of maple syrup, roasted pumpkin seeds for garnish

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss squash, apple, and onion with olive oil, salt, pepper, and cinnamon. Roast 25–30 minutes, stirring once, until tender and golden.
3. In a pot, sauté garlic briefly in a drizzle of oil (30 seconds). Add roasted vegetables and broth.
4. Bring to a simmer, then reduce heat and cook 10–15 minutes to let flavors meld.
5. Blend until smooth using an immersion blender (or carefully transfer to a blender in batches).
6. Stir in cream or milk for richness. Taste and adjust seasoning—add maple syrup or nutmeg if desired.
7. Serve warm, topped with roasted pumpkin seeds, a drizzle of cream, or chopped herbs.

Variation: Add 1 chopped carrot for deeper color and sweetness—or roast a few cloves of garlic with the squash for a richer base.